4 Course Banquet
Popadom will be served with mint sauce, onion salad & mango chutney
Choice of Any 1 Starter
Choice of Any 1 Main Course
Chicken or Lamb Sagwalla
Chicken or lamb cooked with spinach, onions, green chillies and a mixture of spices.
Chicken or Lamb Jalfrezi
Marinated chicken or lamb cooked with fresh green chillies, tomato, green peppers and onions and a spicy dish packed with flavour.
Chicken or Prawn Pathia
A Hyderabad recipe, popular in the sub-continent, a medium strength dish garnished with a mixture of spices and fresh herbs giving a sweet and sour taste.
Chicken Tikka Masala
Traditional favourite rich in flavour and texture, mild and creamy, cooked with coconut powder and almonds.
A most popular dish from the Indian sub-continent, consisting of a special selection of spices and herbs, medium taste creating a unique spicy aroma.
A traditional recipe consisting of onions garnished with pure butter ghee and 10 different condiments, spices with milk, fresh cream and almond powder, an aromatic mild dish.
Create your own balti with chicken, meat or vegetables & add 1 extra addition in your balti (mushroom, sag, potatoes or tomato).
Choice of Any 1 Rice or Nan
Add a Dessert or Coffee
Any dessert from our menu – £2.90
Tea or Coffee – £1.00
Chicken tikka or lamb tikka – additional £1.00. King Prawn – additional £2.50. If you would like any additional vegetables – there will be an extra charge of £0.70 per item