A most popular bhuna dish from the Indian sub-continent, consisting of a special selection of spices and herbs, fairly hot taste creating a unique spicy aroma.
A Hyderabad recipe. A medium strength dish garnished with a maximum quantity of decoratively cut diced onions, cooked with a mixture of spices and fresh herbs to create a unique taste.
A Hyderabad recipe, popular on the sub-continent, a medium strength dish garnished with a mixture of spices and fresh herbs giving a sweet and sour taste.