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Appetisers
Balti Feast
Bhuna
A most popular bhuna dish from the Indian sub-continent, consisting of a special selection of spices and herbs, fairly hot taste creating a unique spicy aroma.
Biryani
Chef's Specialities
Dansak
Consists of subtle flavours, slightly hot dish cooked with lentils to five a sweet and sour taste with pineapple in a creamy sauce.
Dupiaza
A Hyderabad recipe. A medium strength dish garnished with a maximum quantity of decoratively cut diced onions, cooked with a mixture of spices and fresh herbs to create a unique taste.
House Specialities
Jalfrezi
Korma
A traditional recipe consisting of onions garnished with pure butter ghee, spices, milk, fresh cream and almond powder. An aromatic, mild dish.
Madras
A hot dish cooked with chilli and a touch of lemon juice.
Naan Breads
Pathia
A Hyderabad recipe, popular on the sub-continent, a medium strength dish garnished with a mixture of spices and fresh herbs giving a sweet and sour taste.
Rice
Rogon Josh
A Northern Indian presentation, medium spiced with exotic fresh herbs, fried onions and tomato to create a delightful flavour.
Stir Fry Selection
Tandoori Selection
Traditional Dishes
Vegetable Options
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